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Author name: Chequamegon Food Co-op

10 Mouth-Watering Mexican Recipes

With Cinco de Mayo just around the corner, we thought it would be fun to share some of our favorite Mexican recipes that are sure to make your mouth water.

 

  1. Charred Pepper Tacos – Roasted peppers add sweetness to these zippy and satisfying tacos.
  2. Chicken Chilaquiles – Change up taco night, or weekend breakfast, with this easy, comforting Mexican dish.
  3. Chicken Tomatillo Casserole – Spice up your dinner with this easy chicken and tortilla casserole.
  4. Stuffed Jalapeño Peppers – Spicy food fans will find plenty to cheer about with these jalapeños stuffed with spiced pork and smoked cheddar.
  5. Chorizo and Avocado Salsa – Spice up your party (or just an afternoon snack!) with chorizo sausage and avocado salsa.
  6. Black Bean Taquitos – These simple and tasty taquitos make a delicious lunch, dinner or appetizer.
  7. Tempeh Taco Filling – Tempeh, made from fermented soybeans, gives a deep flavor and meaty texture to Dana Tomlin’s vegetarian taco filling.
    Chicken Quesadillas with Salad and Chipotle-Lime Dressing – The quesadilla is the grilled cheese of Mexico—and you can make them as plain or fancy as you desire.

    Green Enchilada Pie – Layered like lasagna, this enchilada casserole is easy and delicious. Great with a side of rice and a dollop of guacamole.
  8. Chilaquiles Casserole – This easy to make enchilada-style chilaquiles casserole is packed with tasty and nutritious beans and vegetables.

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Eco Tips & an Earth Day Surprise!

Earth Day is a good reminder to decrease the amount of waste we create and improve our impact on the environment. To help you do that, we have five eco tips, plus we are giving away free reusable shopping bags stuffed with goodies to the first 50 shoppers on Earth Day!*

  1. Reduce your plastic consumption. Convenience items often come packaged up in plastic. While the Co-op makes a concerted effort to stock items that use recyclable or compostable plastics, switching over to non-convenience foods will reduce your use of plastics.
  2. Compost your food scraps. Your waste can become fertilizer for your garden. No space for a compost pile? Try vermiculture, where earth worms break down your scraps in a small container.
  3. Don’t let good food go bad. If you bought fruits, veggies, cheese, butter, meat, or other fresh products and you won’t be able to use them before their expiration date then pop them into the freezer. They’ll keep until you need them, just remember they are there!
  4. Grow food from scraps. With everything from lettuce to onions, you can regrow more produce. Here’s how you can regrow 25 foods from scraps.
  5. Buy in bulk. Bulk foods allow you to reduce the amount of food that might go stale from having too much because you can buy only the quantity you need. Plus, you can use your own containers and bypass all of the packaging waste associated with packaged foods.

 

*Giveaway on Sunday, April 22, 2018. First come, first served. Offer good while supplies last. All bags will contain assorted giveaways. Five bags will contain gift cards with four at $5 and one at $20 dollars.

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Fresh Recipes for Your Spring Celebrations

Whether you’re prepping for Passover and Easter or thinking ahead to family reunions and graduations, this list of fresh spring party recipes will help you set the table for your celebrations.   Fresh Berry Cream Tartlets – If our feature photo has your mouth watering, these babies are for you!  These cute little tarts are perfect

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5 Tips for an Easy Spring Detox

Winter is waning and you probably find yourself wanting to shed any extra weight that took up residence during the season. (It was all to keep you warmer, right?) Help is here in the form of 5 tips for cleaning up your diet this spring.

 

  1. Stay hydrated. Water helps keep things moving in your body, especially through your liver which producers bile that helps the body process fats. Plus, it helps you feel full. Often, if you haven’t had something to drink in awhile, that emptiness you feel is not hunger…it’s thirst! The recommended daily intake of water is half your body weight in ounces.
  2. Avoid processed foods. While making your own meals takes time, you can also better control the ingredients. It’s easy to open a box, but not always good for your waistline because packaged foods tend to be higher in calories and fat while being lower in fiber and nutrients. If you’re short on time, try one of these 5-minute meals from Shape magazine. While you’re at it, limit your intake of alcohol, caffeine, dairy, and sugar too.
  3. Eat small, eat regularly. Did you know your stomach is the size of your fist? Any time you eat a meal larger than that, your stomach stretches to accommodate. To help control portion size, take a look at your closed hand and aim for meals of that size. Keep your metabolism humming along by eating on the regular, too. That means a small snack in between meal times. Reach for a few protein-packed nuts, a heart-healthy avocado, or a fist full of fresh veggies. Make dinner the smallest meal of the day and on the lighter side. Try soups or veggies with a side of your favorite protein.
  4. Feed your gut flora. We know it sounds gross, but the bacteria in your stomach and intestines plays a key role in mind-body health. It seems like every day another study comes out that suggests a deep relationship between the health of our stomach flora and our mental state. (Check out this information about the brain-gut connection from John Hopkins University.) It’s a feedback loop with serious ramifications, if we aren’t aware of the connection. We eat processed food that kills off helpful bacteria. That leads to inflammation, which can lead to anxiety, depression, and a host of other ailments. These in turn can lead to overeating and sedentary living. And then, we keep feeding this cycle until we make a change in our diets. So, feed your gut with probiotic-rich foods such as kim chi, sauerkraut, and vinegar.
  5. Get (and stay) moving. No detox would be complete without adding exercise into the mix. Sweat helps keep your system clear and renews your skin. You don’t have to go all crazy, with an hour or two of cardio and lifting each day. Simply add at least 30 minutes daily of heart-pumping movement, whether that’s dancing, walking, swimming, or whatever else you enjoy that gets your body moving.

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10 Delicious Irish Dishes

Say that ten times fast! Then after you do, dig into these 10 Irish recipes (both traditional and not-so-much) that will fill your plate and your belly.   Irish Bangers & Mash – A traditional Irish dish. And the translation? Sausage and mashed potatoes (this recipe features cabbage in the mash!). Irish Soda Bread – If you

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Fresh Deals for St. Paddy’s Day!

Fresh Deals

Sales start March 13, 2018. While supplies last.

Local Organic
Red & Green Cabbage
1.39 per pound
Perfect for St. Paddy’s Day!
Great Oak Farm – Mason, Wisconsin

 

Co-op Deli
Ham Sandwiches
4.49 each
Regular & Made Without Gluten
Reg. $6.99

Non-discountable.

 

Garrett Valley
Corned Beef Brisket
15% off
Reg. $12.99/lb

 

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