With Cinco de Mayo just around the corner, we thought it would be fun to share some of our favorite Mexican recipes that are sure to make your mouth water.
- Charred Pepper Tacos –Â Roasted peppers add sweetness to these zippy and satisfying tacos.
- Chicken Chilaquiles – Change up taco night, or weekend breakfast, with this easy, comforting Mexican dish.
- Chicken Tomatillo Casserole –Â Spice up your dinner with this easy chicken and tortilla casserole.
- Stuffed Jalapeño Peppers – Spicy food fans will find plenty to cheer about with these jalapeños stuffed with spiced pork and smoked cheddar.
- Chorizo and Avocado Salsa –Â Spice up your party (or just an afternoon snack!) with chorizo sausage and avocado salsa.
- Black Bean Taquitos –Â These simple and tasty taquitos make a delicious lunch, dinner or appetizer.
- Tempeh Taco Filling – Tempeh, made from fermented soybeans, gives a deep flavor and meaty texture to Dana Tomlin’s vegetarian taco filling.
- Chicken Quesadillas with Salad and Chipotle-Lime Dressing – The quesadilla is the grilled cheese of Mexico—and you can make them as plain or fancy as you desire.
- Green Enchilada Pie –Â Layered like lasagna, this enchilada casserole is easy and delicious. Great with a side of rice and a dollop of guacamole.
- Chilaquiles Casserole –Â This easy to make enchilada-style chilaquiles casserole is packed with tasty and nutritious beans and vegetables.