HOT CASE & HOT BAR – BREAKFAST & LUNCH - $11.49/lb
Wednesday April 15 - Updated Monday - Friday
- BREAKFAST: 7:30 -10 a.m
- Sausages
- Hashbrowns
- Scrambled Eggs
- Potato and Sausage Egg Bake
- LUNCH: 10:00am
- Taco Tuesday
- Beef, chicken or taco beans
- Salad Bar
- Egg rolls
- HOT SOUP:
- Vegetable GF-V
- NA
- HEAT & EAT SOUPS:
- Tomato Basil Feta GF
- Vegetable GF- V
- Chili GF
Hot Lunch items are put out around 10 a.m.
*GF- Made without gluten. V – Vegan
SOUPS
Small & Medium soups include one homemade biscuit, Larges two.
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Small $4.99 ea.
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Medium $5.49 ea.
-
Large $8.99 ea.
SALAD BAR
-
Open Salad Bar $11.49 Per Pound
- Salad containers are compostable.
- Salad options will vary.
Baked chickens
-
Baked & Seasoned (price varies) $15-$19
WRAPS
Made fresh daily using flour tortillas and options will vary.
-
Wraps from $5.99 to $7.49
SANDWICHES
Made using Ashland Baking Company Ciabatta bread or Gluten Free Bread option. Options will vary.
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Sandwiches from $5.99 to $6.99
COLD SALADS & SPREADS
Made in-house
-
COLD SALADS &
SPREADS $5.99 to $11.99/lb
- Click on each below to see their ingredient list.
- Ingredients may vary slightly due to unavailability.
- Dill Dip
- Spinach & Artichoke Dip
- Vegan Pesto
- Hummus Varieties
- Black Bean and Corn Salsa
- Blue Cheese Dip
- Creamy Cashew and Pea Salad
- Cranberry Couscous Salad
- Thai Peanut Sauce
- Garlic Lover’s Pasta
- Mediterranean Pasta Salad
- Black Eyed Pea Salad
- Beet Salad with Walnut Citrus Vinaigrette
- Golden Beet and Kale Salad
BAKERY
Bakery items include many gluten-free flour options. Wheat flour is organic along with most other ingredients.
- Biscuits
- Bars
- Cupcakes
- Breads
- Muffins
- Cookies
- Scones