Welcome to Chequamegon Food Co-op!
Wednesday, March 10th
Chef Jonathan Berthel from Penokee Mountain foods will be in the house. Get ready for Louisiana inspired chicken and sausage gumbo! Served with a flaky biscuit on the side! Gluten free biscuits available. Pre-order by calling (715) 682-8251 and let us make you dinner for just $7 per person. Tax will be added at check out.
Wednesday, March 17th
Happy St. Patrick's Day!
Let the co-op deli cook this traditional Irish dinner for you! Colcanon is a mashed potato dish with cabbage, kale, leeks, and green onions. Pre-order by calling (715) 682-8251. Tax will be added at check out.
Our deli is now serving up freshly baked whole seasoned chickens!
Stuffing and mashed potatoes and gravy are also available on the side for $5.49 each.
Chickens will be available for $14.49 Wednesday and Friday evenings from 4-6pm.
Pre-Order yours now by calling 715-682-8251
It might not be Van Gogh, but Chequamegon Bay is putting out some tough competition.
February – Sara Beadle, photography
March – Jane Anderson, photography
April – Liesl Suttgas, abstract/fantasy paintings
May – Constance Bell, abstract paintings
June – Ashland 4-H, mixed media
July – Heather Szarka, landscape photography
August – David Auske, abstract paintings
September – Amy Wilson, abstract and landscape paintings
October – Brenda Brouder, quilted wall hangings
November – Daniel Hennessy, charcoal portraits
December – holiday gift showcase
7:30AM - 8PM
IMMUNE COMPROMISED HOURS
7:30 AM - 9AM
Our doors are open 7 days a week from 7:30am - 8pm. We're offering online ordering/curbside pick-up Monday - Friday. Thank you for choosing the Chequamegon Food Co-op!
Looking for something tasty AND healthy? Check here for the Soups of the Day and what else we’re making in the deli!menu
Find our current sales and learn more about our everyday discounts.Sales & Discounts
Join us for a class in our Community Room or an event out in our community.events