Welcome to Chequamegon Food Co-op!
Have thoughts on the co-op? Let us know!
Please take the survey below and receive $5 of $25! Survey open until Monday May 17th.
We are now accepting applications for our Chip in for the Kitchen grant program! Local producers who need access to commercial kitchens are encouraged to apply!
Wednesday, May 12th
Chef Jonathan Berthel from Penokee Mountain foods will be in the house. We'll be dishing up chicken enchiladas with Spanish rice. Pre-order by calling (715) 682-8251 and let us make you dinner for just $7 per person. Tax will be added at check out. Limited quantities available.
It might not be Van Gogh, but Chequamegon Bay is putting out some tough competition.
February – Sara Beadle, photography
March – Jane Anderson, photography
April – Liesl Suttgas, abstract/fantasy paintings
May – Constance Bell, abstract paintings
June – Ashland 4-H, mixed media
July – Heather Szarka, landscape photography
August – David Auske, abstract paintings
September – Amy Wilson, abstract and landscape paintings
October – Brenda Brouder, quilted wall hangings
November – Daniel Hennessy, charcoal portraits
December – holiday gift showcase
7:30AM - 8PM
IMMUNE COMPROMISED HOURS
7:30 AM - 9AM
CLOSED EASTER SUNDAY 4/4
Our doors are open 7 days a week from 7:30am - 8pm. We're offering online ordering/curbside pick-up Monday - Friday. Thank you for choosing the Chequamegon Food Co-op!
Looking for something tasty AND healthy? Check here for the Soups of the Day and what else we’re making in the deli!menu
Find our current sales and learn more about our everyday discounts.Sales & Discounts
Join us for a class in our Community Room or an event out in our community.events