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Homemade Granola

by Chequamegon Food Co-opPosted July 30, 2020
Homemade Granola

A favorite from one of Chequamegon Food Co-op’s board members, this homemade granola is infused with wonderful orange and honey flavors. It also features toasted almonds, cinnamon, vanilla, and old-fashioned oats! This is a great addition to breakfast, or a quick snack to grab. You can change the actual recipe to add more or different

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Eating the Season

by Chequamegon Food Co-opPosted October 2, 2019

Fall is the easiest time of year to write about eating the season, especially in our neck of the woods. Read on for highlights on a few varieties of fresh foods found plentifully in our area and seize the day by trying one of the suggested recipes below. Here we go!   Apples   Okay,

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10 Delicious Sack Lunch Recipes!

by Chequamegon Food Co-opPosted August 19, 2019
10 Delicious Sack Lunch Recipes!

It’s back to school time, which has us thinking about lunch! If you’ve been searching for new ideas for what to pack for your mid-day meal, we’ve got just the recipes for you.   Mixed Greens and Asiago Hoagie Sandwiches can be a healthful, satisfying meal when you stuff them with an entire salad! Opt

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Summer’s Bounty: Eat Local!

by Chequamegon Food Co-opPosted August 5, 2019
Summer’s Bounty: Eat Local!

Summertime is the perfect time to add local foods to your shopping list. Food grown right here is fresher and often has more nutrients because of that. Here are the top ten local fruits and veggies to look for now and in the coming weeks, along with recipes for inspiration. Apples – Early apples start

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5 DIY Frozen Treats

by Chequamegon Food Co-opPosted July 22, 2019

When the weather heats up, one of the best ways to cool down is with a sweet frozen treat. While there are lots of ready-made options available, making ice-cold desserts at home is fun for kids and adults alike. Here are five of our favorite frozen treats for you to try on that next blazing

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Buy in Bulk & SAVE!

by Chequamegon Food Co-opPosted July 15, 2019
Buy in Bulk & SAVE!

This week only, it’s our Incredible Bulk Sale, where you can save 15% off your bulk purchase!*   More and more shoppers are being enticed into the bulk aisle—and for good reason! Buying in bulk is great for your budget (buy just the amount you need, at the best prices) and the environment, since there’s

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Better Than Beef? 5 Veggie Burgers to Try!

by Chequamegon Food Co-opPosted June 28, 2019
Better Than Beef? 5 Veggie Burgers to Try!

Whether you’re cutting back on beef burgers for health, cost, ethics, or just plain boredom, diving into the world of veggie burgers can be a total adventure. New flavors! Different textures! Veggie burgers offer so much room to experiment and explore. Below are our top five favorite vegetable-based burgers.   Jamaican Bean Burgers   A

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Father’s Day Recipe Ideas

by Chequamegon Food Co-opPosted June 10, 2019
Father’s Day Recipe Ideas

It’s dad’s day, so treat him to something special! For Father’s Day, share a delicious meal together or even just a homemade treat. Try one of these recipes or mix and match a few to make your Father’s Day menu complete.   Avocado and Egg Brown Rice Bowl This hearty, whole grain dish couldn’t be

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Summer Road Trip Food Tips

by Chequamegon Food Co-opPosted June 3, 2019
Summer Road Trip Food Tips

Summertime is the perfect time to hit the road for an adventure! But when you’re away from home, it can be hard to eat both healthy and cheap. Here are some quick tips for packing food to make your summer road trip deliciously fun and affordable. Pack Snacks – Stock up on healthy, inexpensive snacks

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10 Grill & Chill Summer Favorites

by Chequamegon Food Co-opPosted May 20, 2019
10 Grill & Chill Summer Favorites

We are so ready for grilling season, how ’bout you? If you’re ready to cook and relax outside, here are some of our summer favorite recipes to help you grill and chill!

 

Smoky Grilled Portobello Burger

A mushroom is a perfect food for smoking, since it is porous and spongy by nature. The meaty portobello will shrink and become intensely concentrated as it cooks. Just be careful that you don’t overcook.

 

Grilled Pork Chops with Blueberry Barbecue Sauce

Slightly spicy, slightly sweet blueberry barbecue sauce is a surprising but delicious complement to pork chops!

 

Red, White and Blue Potato Salad

Add eye appeal to your salad with a colorful mix of red, blue and white new potatoes, drizzled with a light vinaigrette. Meat, fish or tofu done with a white or red balsamic marinade or glaze will bring a sweeter contrast to your meal.

 

Mango Bean Salad

Tangy and sweet, this festive salad is great for potlucks, picnics or dinner anytime.

 

Mediterranean Broccoli Salad

Blanching the broccoli and carrots preserves the flavors and health benefits in this bright and tasty salad.

Grilled Vegetable Antipasto

It’s amazing how delicious seasonal, organic vegetables can be with a splash of olive oil and a dash of sea salt when they are caramelized over a bed of bright red coals (or your glistening gas grill!).

 

Grilled Vegetable Salad

Grilled and slightly caramelized marinated vegetables and nutty couscous combine in this delicious Mediterranean salad.

 

Grill-Smoked Tofu “Burgers”

Tofu is like a sponge, soaking up smoke and getting firmer and denser as it sits on the grill. Just keep it on the cool side of the grill and give it plenty of time to get nice and smoky.

 

Bean Burgers with Spicy Guacamole

Crunchy cornmeal on the outside and Southwestern flavors on the inside, these bean burgers please all kinds of eaters.

 

Gourmet Greek Burger

Topped with a basil, mint mayonnaise, this is flavorful recipe is a great way to change up your burger.

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Fresh Spring Eats!

by Chequamegon Food Co-opPosted April 29, 2019
Fresh Spring Eats!

Looking to lighten up your menu? Try one of these fresh spring dishes. Here are our favorite light recipes to add to your weeknight plans. They’re quick, easy, and low in calories!   Asian Rice Noodle Salad A quick and flavorful side or turn it into an entree by adding tofu or cooked chicken or

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Want to Waste Less Food? Start Here

by Chequamegon Food Co-opPosted April 22, 2019
Want to Waste Less Food? Start Here

It’s estimated that on a household level, families throw away 14-25% of the food they buy. Imagine saving up to a quarter of your food budget instead of tossing it out! In addition to financial savings, reducing food waste at home is one of the best things you can do to help combat climate change. Food waste

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Recent posts

2020 Round for Partners Recipients
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February 17, 2020 by Chequamegon Food Co-op
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Certifiably Good: Go Organic!
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10 Recipes to Send Off Summer
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    • 03/09/2021

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Events

  • Blood Drive
    • 01/23/2021
  • Board of Directors Meeting
    • 01/19/2021
    • Ashland
  • Board of Directors Meeting
    • 02/16/2021
    • Ashland
  • all events

Recent posts

2020 Round for Partners Recipients
February 17, 2020 by Chequamegon Food Co-op
Eating for Athletic Fitness
February 5, 2020 by Chequamegon Food Co-op
Certifiably Good: Go Organic!
September 2, 2019 by Chequamegon Food Co-op
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