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vegan/vegetarian

Homemade Granola

by Chequamegon Food Co-opPosted July 30, 2020
Homemade Granola

A favorite from one of Chequamegon Food Co-op’s board members, this homemade granola is infused with wonderful orange and honey flavors. It also features toasted almonds, cinnamon, vanilla, and old-fashioned oats! This is a great addition to breakfast, or a quick snack to grab. You can change the actual recipe to add more or different

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Better Than Beef? 5 Veggie Burgers to Try!

by Chequamegon Food Co-opPosted June 28, 2019
Better Than Beef? 5 Veggie Burgers to Try!

Whether you’re cutting back on beef burgers for health, cost, ethics, or just plain boredom, diving into the world of veggie burgers can be a total adventure. New flavors! Different textures! Veggie burgers offer so much room to experiment and explore. Below are our top five favorite vegetable-based burgers.   Jamaican Bean Burgers   A

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Recipes for a Healthy New Year

by Chequamegon Food Co-opPosted January 7, 2019
Recipes for a Healthy New Year

We’re already a week into the new year…Are you sticking to your resolution to eat better? If you’re still looking for inspiring healthy food to add to your menu, look no further. Here are ten recipes to help you have a healthy new year. Lentil Salad with Radish – Lentils take center stage in Christy Morgan’s

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Vegan & Vegetarian Thanksgiving Dishes

by Chequamegon Food Co-opPosted November 19, 2018
Vegan & Vegetarian Thanksgiving Dishes

For those of us who forgo turkey (along with other animal products), the Thanksgiving table can be tricky to navigate. Fortunately, there are plenty of main dish options for vegetarians and vegans. With a little planning, you can enjoy more than just a bunch of veggie side dishes. Read on for a variety of vegan and vegetarian Thanksgiving main dishes that will make this year’s menu a memorable one.

  1. Slow-cooker Vegetarian Lasagna – Sure, the slow cooker’s great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients (raw) into the crockpot.
  2. Spinach and Almond-Stuffed Portobello Mushrooms – Serve these delightful portobellos as an appetizer or entree. Experiment with filling variations for other tasty options, found in the serving suggestions below.
  3. Vegan Meatloaf – Made with chickpeas and lentils, this loaf is the right combination of moist yet firm. Packed with fiber, it is VERY filling!
  4. Roasted Fall Vegetables in Cheddar Crust – This tart starts with a Cheddar cheese crust that’s filled with roasted leeks, fennel and broccoli or Brussels sprouts. Beets or cauliflower would stand in beautifully too.
  5. Mushroom & Wild Rice Frittata – Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this frittata is great any time of day.
  6. Wild Rice Stuffed Squash – Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves.
  7. Acorn Squash Stuffed with Chard & White Beans – Acorn squash is perfect for stuffing. This filling has Mediterranean flair: olives, white beans and Parmesan cheese.
  8. Vegan Pot Pies – Quick to make and more than filling, these mini pot pies are loaded with delicious veggies.
  9. Vegan Shepherd’s Pie – Warm up with this nutty-flavored comfort food. The fluffy mashed potato topping is slightly crispy on top.
  10. Butternut Squash Pasta Bake – With a sauce made from butternut squash and chickpea pasta (we carry Explore Cuisine’s Chickpea Fusilli), this pasta bake is loaded with flavor and protein.
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Calendar

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6:00 PM - Mayo from Scratch - CANCELLED
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10:00 AM - Coffee Cupping and Conversation
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12:00 AM - Wellness Wednesday
5:00 PM - Pork Potstickers
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12:00 AM - 20% Off Bulk Sale
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12:00 PM - Winter Apothecary
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5:00 PM - Board of Directors Meeting
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5:00 PM - Mole
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Mayo from Scratch - CANCELLED
Mayo from Scratch - CANCELLED
01/03/2023    
6:00 pm - 7:30 pm
Chequamegon Food Co-op
  • Class
  • Demonstration
  • Hands-on
  • Meet & Greet
  • Tasting
CANCELLED   Mayo from Scratch Tuesday, January 3rd // 6pm - 7:30pm Instructor: Axel Peterman, food enthusiast Cost: $15/$10 owners HANDS-ON: Learn to make several [...]
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Coffee Cupping and Conversation
Coffee Cupping and Conversation
01/07/2023    
10:00 am - 12:00 pm
Chequamegon Food Co-op
  • Class
  • Demonstration
  • Discussion
  • Tasting
Coffee Cupping and Conversation Saturday, January 7th // 10am - 12am Instructor: Jared Trimbo, Full Keel Coffee Cost: $15/$10 owners DEMO: In this class we [...]
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Wellness Wednesday
11 Jan
01/11/2023    
12:00 am
Chequamegon Food Co-op
  • Discount Day
It’s Wellness Wednesday!  All owners get 10% off health, beauty, supplement, and book products.
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Pork Potstickers
Pork Potstickers
01/11/2023    
5:00 pm - 7:00 pm
Chequamegon Food Co-op
  • Class
  • Demonstration
  • Discussion
  • Tasting
Pork Potstickers RESCHEDULED TO: Wednesday, January 11th // 5pm - 7pm Instructor: Chef Lars Dukowitz, Cooking with Lars Cost: $20/$15 owners DEMO: Mmmm! Can you [...]
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20% Off Bulk Sale
20% Off Bulk Sale
01/12/2023 - 01/14/2023    
All Day
Chequamegon Food Co-op
  • Discount Day
The Amazing Bulk Sale Thursday, January 12th - Saturday January 14th Chequamegon Food Co-op 20% OFF BULK SAVE: Start the new year off right, and [...]
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Winter Apothecary
Winter Apothecary
01/15/2023    
12:00 pm - 3:00 pm
Chequamegon Food Co-op
  • Class
  • Demonstration
  • Discussion
  • Hands-on
  • Make & Take
Winter Apothecary Rescheduled to Sunday, January 15th // 12pm - 3pm Instructor: Monarda Thrasher, teacher, gardener, and herbalist Cost: $60/$50 owners WORKSHOP: Learn about the [...]
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Board of Directors Meeting
17 Jan
01/17/2023    
5:00 pm - 8:00 pm
Chequamegon Food Co-op
  • Meeting
All meetings are the third Tuesday of each month at 5 p.m., unless otherwise noted. Meetings will take place in the Community Room at Chequamegon [...]
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Mole
Mole
02/01/2023    
5:00 pm - 7:00 pm
Chequamegon Food Co-op
  • Class
  • Demonstration
  • Tasting
Mole Wednesday, February 1st // 5pm - 7pm Instructor: Chef Lars Dukowitz, Cooking with Lars Cost: $20/$15 owners DEMO: Sweet and spicy! With Valentine's day [...]
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Events on 01/03/2023
Mayo from Scratch - CANCELLED
Mayo from Scratch - CANCELLED
3 Jan 23
Ashland
Events on 01/07/2023
Coffee Cupping and Conversation
Coffee Cupping and Conversation
7 Jan 23
Ashland
Events on 01/11/2023
11 Jan
Wellness Wednesday
11 Jan 23
Ashland
Pork Potstickers
Pork Potstickers
11 Jan 23
Ashland
Events on 01/12/2023
20% Off Bulk Sale
20% Off Bulk Sale
12 Jan 23
Ashland
Events on 01/15/2023
Winter Apothecary
Winter Apothecary
15 Jan 23
Ashland
Events on 01/17/2023
17 Jan
Board of Directors Meeting
17 Jan 23
Ashland
Events on 02/01/2023
Mole
Mole
1 Feb 23
Ashland

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    2021 Patronage Rebate Now Available!
    September 1, 2022 by Chequamegon Food Co-op
    We're Getting Solar!
    August 22, 2022 by Chequamegon Food Co-op
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    June 3, 2022 by Chequamegon Food Co-op
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