This week only, it’s our Incredible Bulk Sale, where you can save 15% off your bulk purchase!* If you’ve always skipped the bulk aisle (or just need a refresher), here are 10 foods (and non-foods) you can buy in bulk to save big bucks. Bonus? We’ve included recipes to help get you cooking using bulk
Get ready to eat, talk, and vote! Learn more about what has happened in the past year and join us for our Annual Meeting on Thursday, April 26, 2018 starting at 5:00 p.m. at the Northland College Dining Hall, in the Ponzio Center. Didn’t get your tickets? That’s okay, you can join us anyway! We will
The holidays are here and it’s time to celebrate the 12 Days of Cheese-mas! We’ll give you a taste with samples of our delightful specialty cheeses each day starting this Friday, December 1. Sampling starts at 10 a.m. Bonus, you’ll save 10% off the regular price for the cheese of the day. Bonus, bonus: here
It’s our 40th anniversary and we’re celebrating 40 years of cooperation with a summertime party you won’t want to miss. Join us for our 40th Anniversary Block Party in the parking lot at the Co-op on Saturday, August 13 from 2 to 5 p.m. What can you expect? Look for our local food tasting event,
The Chequamegon Food Co-op will celebrate its first anniversary in its new store on Tuesday, September 29, 2015 from 8 a.m. to 8 p.m. The time since its move to 700 Main Street West has been filled with change as the Co-op expanded its ownership base, added staff, and increased overall sales. Chequamegon Food Co-op
“Lake Superior Flavors: A field guide to food and drink along the circle tour,” by James Norton successfully blends the finest culinary finds around Lake Superior with the distinct cultures that helped to shape the gastronomical tendencies of the area. Delving into more
Your first taste of Lotta’s Small Batch sauces will most likely not be your last. Both the Butterscotch Sauce and the Bourbon Espresso Sauce make a great topping for ice cream, cakes, or pies. You can also stir a spoonful into coffee for a sweet little kick. Lotta’s owner Janel Ryan began making the Butterscotch
Celebrate the abundance of fall at our third annual Harvest Fest on Saturday, September 20, 2014 from 8 a.m. to noon at the Ashland Area Farmer’s Market (200 block of Chapple Avenue). Listen to music by Bentley Brehm, play Cheeky Monkey games, sample free local foods (while supplies last), and more! To become a vendor, please
Taste of the Bay is a free-admission food festival celebrating the food of Chequamegon Bay. Produced by the Chequamegon Food Co-op and hosted at the Ashland Area Farmer’s Market on Saturday, August 15, 2015 from 8 a.m. to noon, Taste of the Bay aims to showcase the fresh food and culinary talents of businesses in the Chequamegon Bay area. The festival will feature foods grown by local farmers and produced by caterers and value-added product creators.
Born out of a desire to connect local food producers with more customers, the festival will give just a taste of foods created in the Chequamegon Bay area. Local food vendors will offer samples of their creations for festival goers to try out. There will also be information about local foods and a book signing by Mark Phillips, author of “The Old Rittenhouse Inn Cookbook.”
If you would like to become a vendor or send food samples, please, please contact Meagan Van Beest, Marketing and Member Services Manager at (715) 682-8251 or email@example.com.
The Chequamegon Food Co-op will close at 5 p.m. on Wednesday, April 17, 2013 to prepare for our Annual Meeting & Owner Celebration! We have food from Ashland Baking Company, lots of free samples (both fresh and take-away), and giveaways galore. Plus, we’ll be voting for three Board of Directors positions and discussing expansion. Join
Now through the end of 2012, Chequamegon Food Co-op is pleased to present our new “Meet & Greet” series. Each week we will host local growers and producers. You’ve seen their products, now meet the people behind them! Check out our Events page to see the dates and details.