Book signing: “Lake Superior Flavors”
“Lake Superior Flavors: A field guide to food and drink along the circle tour,” by James Norton successfully blends the finest culinary finds around Lake Superior with the distinct cultures that helped to shape the gastronomical tendencies of the area. Delving into more than simply the best eats, Norton shapes a unique picture of communities along the route and explores what defines these tight knit places as a whole. Through two intensive trips along the famed Lake Superior Circle Tour, Norton highlights the hot spots and gets down and dirty with the folks involved. Paired with the splendid photography of Becca Dilley, Lake Superior Flavors is truly a delicious read.
Author James Norton will be signing books at “Taste of the Bay” on Saturday, August 16 from 10:30 a.m. to noon (the event itself starts at 8 a.m.). Get your copy of “Lake Superior Flavors” at the Co-op, and then join us at the Ashland Area Farmer’s Market on the 200 block of Chapple Avenue to celebrate local flavor.