700 Main Street West, Ashland, WI 54806. | Open Daily - 7:30 a.m. – 8 p.m.
If you’ve peeked into the Co-op produce case lately, you’ve probably seen the local braising greens. What are they? Braising greens can be beet tops, chard, bok choy, chard, collards, kale, mustard greens, turnip greens or any other hearty, dark green leaf. Alright. We’re good on the greens part, but what about braising? Braising is a […]
What Are Braising Greens? Read More »
May’s smoothie recipes are all about the green. The kiwi avocado smoothie starts tart and has a creamy aftertaste. The green mango smoothie gets its creaminess from bananas. Grab your blender and give them both a taste! Kiwi Avocado Smoothie Ingredients: 5 kiwis, peeled ½ avocado 1 cup baby spinach 1 cup plain coconut water
Smoothie of the Month: Green Smoothies Read More »
You’ve hemmed and hawed, but have finally decided to jump on the smoothie bandwagon. Welcome! Now, how do you get started with this delicious trend? Here is a basic smoothie formula to help you try your hand at making these nutritious drinks. Once you get the hang of making smoothies, have fun and experiment with
Smoothies: A Simple Formula Read More »
The Sourdough Baking Basics class on Saturday, January 18 featured the skills of chef Jonathan Berthel of Penokee Mountain Foods and baker Curtis Gauthier of Ashland Baking Company. Below are some photos from the class, plus references for the sourdough starter and recipe. Curtis talks about the care and feeding of sourdough starter. Jon Boy
Sourdough Baking Basics: Class Notes & Photos Read More »
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Heirloom Tomatoes with Balsamic Vinaigrette Read More »
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