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Oven-Roasted Baby Red Potatoes with Garlic & Parsley

by adminPosted September 17, 2012
[amd-zlrecipe-recipe:7]

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Green Condiments
06 Aug
08/06/2022    
2:00 pm - 5:00 pm
Chequamegon Food Co-op
  • Class
  • Demonstration
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Green Condiments Saturday, August 6th // 2pm - 5pm Instructor: Monarda Thrasher, teacher, gardener, and herbalist Cost: $20/$15 owners HANDS-ON: In this workshop, participants will [...]
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Fermented Dilly Beans
07 Aug
08/07/2022    
5:00 pm - 7:00 pm
Chequamegon Food Co-op
  • Class
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Fermented Dilly Beans! RESCHEDULED to: Sunday, August 7th // 5pm - 7pm Instructor: Axel Peterman, food enthusiast Cost: $15/$10 owners HANDS-ON: Students will learn to [...]
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10 Aug
08/10/2022    
12:00 am
Chequamegon Food Co-op
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It’s Wellness Wednesday!  All owners get 10% off health, beauty, supplement, and book products.
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Arepas
11 Aug
08/11/2022    
5:00 pm - 7:00 pm
Chequamegon Food Co-op
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Arepas Thursday, August 11th // 5pm - 7pm Instructor: Chef Lars Dukowitz, Cooking with Lars Cost: $20/$15 owners DEMO: The arepa is a South American [...]
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08/13/2022    
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H. Pearson Plaza
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The Co-op at Downtown Days Saturday, August 13th // Exact times TBD FREE! PARTY: Join the co-op at Downtown Days this August! We're partnering with [...]
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08/16/2022    
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Chequamegon Food Co-op
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All meetings are the third Tuesday of each month at 5 p.m., unless otherwise noted. Meetings will take place in the Community Room at Chequamegon [...]
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Farm Tours!
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Farm Tours FREE! Registration Required Sunday, August 21st // 9am - 3:30pm TOUR: Ever wondered where our local produce comes from? Join us for the [...]
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