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Local Product Spotlight: Starlit Kitchen

Starlit Kitchen owner Kathy Presnell started working in the kitchen of Bayfield’s Wild By Nature in the wee hours of the night. She initially started selling her wares at the Bayfield Farmers’ Market. Her products soon developed a following amongst local restaurants and food retailers. Now, Kathy works out of a small kitchen on Rice […]

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Why Buy Local?

Local products sometimes cost more than their conventional counterparts. There are a number of reasons why this may be the case. First, large agricultural corporations receive subsidies (basically grant money that does not need to be paid back). Second, larger food companies often work with machinery that allows them to produce a larger quantity. By

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Produce Spotlight: River Road Farm

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River Road Farm is located just south of Ashland, near the town of Sanborn. Operated by Todd and Kelsey Rothe, the farm consists of 30 acres with about one acre currently in production.

River Road currently grows spinach, lettuce, mixed greens, turnips, radishes, carrots, beets, cabbage, peppers, tomatoes, and cucumbers. They also have added a variety of berries to the mix. Todd and Kelsey plan to operate their farm in accordance with biodynamic principles and are looking at becoming certified organic.

As part of the Chequamegon Food Co-op’s new farmer agreement program “Produce Promises,” River Road will supply the Co-op with mixed salad greens, cilantro, and radishes. They may fill in with other crops as they become available.

River Road Farm recently joined the Bayfield Regional Food Producers Cooperative. To learn more about the farm, connect with them on Facebook.

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Annual Meeting Recap

Thanks to all the folks who came to our Annual Meeting & Owner Celebration. We had over 90 members stop by to partake in samples, giveaways, food, and voting. Board members John Beirl, Sara Lehr, and Jarrod Stone-Dahl were all reelected to the Board of Directors. Check out photos from the meeting on our Facebook

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Reminder: Time for Our Annual Meeting & Owner Celebration!

The Chequamegon Food Co-op will close at 5 p.m. on Wednesday, April 17, 2013 to prepare for our Annual Meeting & Owner Celebration! We have food from Ashland Baking Company, lots of free samples (both fresh and take-away), and giveaways galore. Plus, we’ll be voting for three Board of Directors positions and discussing expansion. Join

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