What’s Fresh? Root Vegetables!

If you’re a seasonal eater, now is the time to dig into root vegetables. Beets, carrots, celeriac (celery root), parsnips, potatoes, rutabaga, and turnips make hearty soups, casseroles, and more. Try ’em all with this week’s recipes.

– Roasted Root Vegetable Pie

– Roasted Root Vegetable Soup with Dukkah

– Crispy Root Vegetable Latkes with Beet Puree – Substitute fresh beets for the canned ones.

– Farro Salad with Beets, Beet Greens, and Feta

– Root Vegetable Hash with Egg