What’s Fresh? Bell Peppers!

What’s Fresh? Bell Peppers!
What’s Fresh? Bell Peppers!
Many people know and love green bell peppers, but they also come in shades of red, orange, yellow, and even purple. Bell peppers contain carotenoids, a type of phytonutrient that not only gives them their color, but also offer anti-cancer properties. These colorful, crisp veggies are also loaded with vitamin C. To keep their nutritious properties intact, it’s best to keep bell peppers cool and eat them fresh, rather than cooked. This week in the cooler you’ll find red, orange, and yellow peppers from Bay Produce in Superior, Wisconsin, along with purple bell peppers¬†fromRiver Road Farm in Marengo, Wisconsin.

Don’t forget, you can find more tasty recipes on Pinterest!