1. Accounts Payable - Part-time
2. Deli Assistant - Full-time
You can fill out and submit an application below or stop in to the Customer Service counter at the store. You can also download and print an application below.Â
- Pay Level III
1. Accounts Payable - part-time
Purpose: To provide timely, accurate entering and payment of invoices and other financial information to support achievement of business objectives.
Status: Reports to General Manager, works closely with POS Coordinator, Bookkeeper, Department ManagersResponsibilities:
1. ACCOUNTS PAYABLE
A. Check invoices for accurate extensions and product assignments.
B. Pay verified bills, taking supplier discounts when advantageous for cash flow and to maintain good credit.
C. Coordinate large payments with purchasers and General Manager to avoid strains on cash flow.
D. Research and correct problem accounts.
E. Maintain up-to-date invoice files.
2. MONEY-HANDLING
A. Give feedback to cashiers via Front End Manager on accuracy of cash-handling and drawer-counting.
B. Prepare bank deposits and enter daily cash receipts to ensure timeliness and accuracy. Train other employees designated by the general manager as back-up.
C. Record bad checks, work with Front End Manager to collect. Record other accounts receivable and follow up as needed to ensure payment.
3. OFFICE MANAGEMENT
A. Maintain computer used for accounting, upgrading software as needed.
B. Ensure back-up for all data entered.
C. Maintain all passwords in a secure fashion.
4. OTHER
A. Perform other tasks assigned by General Manager including but not limited to answering phone calls, answering cashiering bells, back-up cashiering, general customer service, light cleaning, and backup for POS coordinator.
QUALIFICATIONS
- Familiarity with computers, computer literacy.
- Communication skills--good listener, able to give clear directions.
- Demonstrated ability to follow through on commitments.
- Organized, pays attention to detail.
- Regular, predictable attendance.
- Willingness and ability to learn and grow to meet the changing requirements of the job.
- Ability to work with a diverse range of people.
- Ability to problem solve and work with limited supervision.
Job Type: Part-time
Pay: $15.00 - $20.00 per hour
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2. Deli Assistant –Â
SELF-SERVICE DELI
- Follow all food safety protocols
- Open and close kitchen following set protocols
- Wash dishes and keep a clean workspace
- Clean, prep and chop veggies and other raw ingredients for reciepes
- Prepare sandwiches, wraps and salads following set procedures
- Slice meat, cheeses, etc
- Prepare Soups, hot and cold case items following recipes
- Portion, weigh, label and package products
- Bake basic items such as cookies and biscuits as needed
- STORE MAINTENANCE
- Clean up spills, remove trash and recycling promptly, break down cardboard for recycling, sweep and mop floor.
- Keep shelves, coolers, bins and backstock in clean orderly condition. Dust and clean shelves and product when stocking.
- Use equipment safely. Monitor cooler and freezer temperatures. Advise department managers of equipment problems.
- Participate in quarterly inventory counts.
- OTHER DUTIES
- Attend all-staff and department meetings and store cleaning days
- Perform Manager on Duty shifts as assigned.
- Perform other tasks assigned by deli manager
- DEPARTMENT MAINTENANCE
- A Ensure food prep and display areas are maintained in sanitary, orderly condition meeting health department standards. Utilize and maintain food safety plans.
- Ensure proper storage and labeling procedures.
- Participate in quarterly deli inventory counts.
- Ensure adequate amounts of deli supplies.
- Maintain department equipment in working order.
Qualifications:
–Â Â Â Â Experience serving the public.
–Â Â Â Â Ability to project an outgoing, friendly personality.
–Â Â Â Â Good written and verbal communication skills
–Â Â Â Â Accuracy, attention to detail.
–Â Â Â Â Ability to handle multiple demands.
–Â Â Â Â Ability to stay calm under pressure.
–Â Â Â Â Ability to stand for long periods.
–Â Â Â Â Ability to lift 50 lbs. throughout the day.
–Â Â Â Â Ability to be safe when handling knifes and other kitchen tools
–Â Â Â Â Regular, predictable attendance.
- Willingness and ability to learn and grow to meet the changing requirements of the job.
- Available to work nights and weekends.
– Â Â Â Â Desired:Â Familiarity with natural foods.
–Â Â Â Â Desired: Experience in restaurant, food service, catering or deli.
Instead of filling out an application, you can download one here. Once complete, return the application to Kiersten Galazen, General Manager or email to outreach@cheqfood.coop