Chop Like a Pro: Learn Knife Skills
Save time (and your fingers!) by learning how to use your kitchen knife properly. In this video from the Co+op Kitchen, Casey Wilcox demonstrates the proper way to hold a knife as well as several basic knife cuts you can use every day.
If you’d like a more hands-on demonstration, sign up for the Knife Skills class with Chef Jim Milanowski from Freehands Lakeside. (Chef Jonathan Berthel of Penokee Mountain Foods had to bow out of this class, so Chef Jim is stepping in). Join him on Saturday, January 14 from 10 a.m. to noon to sharpen your cutting skills. Register by Thursday, January 12 at Customer Service.