Wild Foods Cookery: Northern Nuts
Date/Time
Date(s) - 01/27/2018
10:00 am - 12:00 pm
Location
Chequamegon Food Co-op
Categories
Wild Foods Cookery: Northern Nuts
Saturday, January 27 – 10 a.m.-12 p.m.
Instructor: Gil Schwartz,
Seasonally Sourced Foods
Co-op Community Room
Cost: $20/$15 owner
REGISTRATION DEADLINE: Thursday, January 25
Register at Customer Service or call (715) 682-8251!
HANDS-ON – While distantly grown nuts like almonds, cashews, and macadamias are popular, we have an amazing selection of wild nuts growing abundantly right here in the Midwest. We will review identification, harvesting, and processing techniques with a focus on acorns, black walnuts, and wild hazelnuts. Cook and sample various dishes like toasted nuts, nut oils, a coffee substitute, and acorn porridge!