Wild Foods Cookery: Know Your Wild Roots

Wild Foods Cookery: Know Your Wild Roots

Date/Time
Date(s) - 02/04/2017
10:00 am - 12:00 pm

Location
Chequamegon Food Co-op

Categories


Wild Foods Cookery: Know Your Wild Roots
Saturday, February 4 • 10 a.m.-12 p.m.
Instructor: Gil Schwartz,
Seasonally Sourced
Cost: $20/$15 owner
REGISTRATION DEADLINE:
Thursday, February 2
Registration required to insure enough materials. Space is limited.
At Chequamegon Food Co-op
HANDS ON – Did you know young thistle roots can be cooked into a starchy veggie or that cattail rhizomes can be prepared to taste like baked potatoes? Join us for a hands-on workshop to learn all things related to harvesting and cooking with our locally available wild rhizomes, tubers, and root vegetables. Get ready to try your hand at stewing, frying, and fermenting a variety of wild veggies that were pre-gathered in the fall!