Wild Foods Cookery: Enjoying Autumn’s Bounty of Northern Wild Fruits

Date(s) - 10/17/2015
10:00 am - 12:00 pm

Chequamegon Food Co-op


Registration required, space is limited.

For information or to sign up, please call or stop by the customer service desk (715) 682-8251.

Saturday, October 17 • 10 a.m.-12 p.m.
Instructor: Gil Schwartz, owner of Seasonally Sourced
At the Co-op Community Room
Cost: $12/$10 owners
Registration required, space is limited.

In this two hour class, we will discover, taste, and prepare several of the best wild fruits and berries that Wisconsin has to offer. During the first part of the class we will venture out and identify the wild fruits growing right around the Co-op and learning about responsible harvesting. Dress according to the weather, as we will do the plant walk rain or shine. Once back at the Co-op, we will taste-test various wild fruits, both raw and processed.