Wild Foods Cookery: Autumn’s Bounty
Date/Time
Date(s) - 10/22/2016
10:00 am - 12:00 pm
Location
Chequamegon Food Co-op
Categories
Wild Foods Cookery: Autumn’s Bounty
Saturday, October 22 • 10 a.m.-12 p.m.
Instructor: Gil Schwartz, owner of Seasonally Sourced Foods
Cost: $20/$15 owner
REGISTRATION DEADLINE: Thursday, October 20
Registration required at least 48 hours in advance. Space is limited.
At the Co-op Community Room
HANDS-ON – In this two hour class, we will discover, taste, and prepare several of the best wild fruits and berries that our area has to offer. We will venture out and identify the wild fruits growing right around the Co-op and learning about responsible harvesting. Dress according to the weather, as we will do the plant walk rain or shine. Once back at the Co-op, we will taste-test various wild fruits