Date(s) - 03/23/2021
6:00 pm - 7:30 pm
Tuesday March 23
FREE – Just call to register. 715-682-8251
Online! Attend from any location over zoom!
Ever wondered where vital wheat gluten comes from? Or what seitan is? Or what makes it different from mock duck? Join Shane from Superior Small Batch to learn about the basics of wheat-gluten based high protein “meat” and try your hand at making vegan sausage at home.