Vietnamese Style Caramel Braised Chicken

Date/Time
Date(s) - 01/13/2022
5:00 pm - 7:00 pm

Location
Chequamegon Food Co-op

Categories

• Class
• Demonstration
• Tasting

Vietnamese Style Caramel Braised Chicken
Thursday, January 13th // 5pm – 7pm
Instructor: Chef Lars Dukowitz, Cooking with Lars
Cost: $20/$15 owners

DEMO: Warm up with this mouth-watering chicken dish. Vietnamese caramel chicken is classically cooked with a brown sugar and coconut water which pair delightfully. Limit 8 attendees.

 

Call us at 715-682-8251 to sign up! Payment must be taken to reserve spot in class.