Veggie Lacto-Ferments

Date(s) - 11/08/2022
6:00 pm - 8:00 pm

Chequamegon Food Co-op


Veggie Lacto-Ferments
Tuesday, November 8th // 6pm – 8pm
Instructor: Axel Peterman, food enthusiast
Cost: $15/$10 owners
HANDS-ON: Participants will learn to make lacto-fermented pickles from veggies and brine. Additionally, learn about the cultural history of this technology and about the health benefits associated with lacto-fermentation. Please bring one or more quart sized glass jars to bring your pickles home in.
Limited spots available. Payment must be taken to reserve your spot. Stop by or call us at 715-682-8251 to reserve your spot.