Vegetable Ferments!

Date(s) - 01/20/2022
5:30 pm - 6:30 pm

Chequamegon Food Co-op


Vegetable Ferments!
Thursday, January 20th // 5:30pm – 6:30pm
Instructor: Axel Peterman
Cost: $10/$5 owners


DEMO: Students will learn to preserve vegetables (pickle vegetables) through lacto fermentation. You will also learn about the social significance and health benefits associated with fermented vegetables. Please bring your own jar or two! Limit 8 attendees.


Call us at 715-682-8251 to sign up! Must take payment to reserve spot in class.