Understanding Food Allergies
Date/Time
Date(s) - 02/04/2016
5:00 pm - 7:00 pm
Location
Chequamegon Food Co-op
Categories
Understanding Food Allergies
Instructor: Dr. Kristi Kiel, naturopathic physician
Thursday, February 4 • 5-7 p.m.
At the Co-op Community Room
FREE!
Discussion – This class will provide an overview of information about food allergies: different types of food sensitivities, ways of testing for food allergies, and strategies for healing the digestive system after removing food allergens.