Date(s) - 04/14/2018
10:00 am - 12:00 pm
Chequamegon Food Co-op
Saturday, April 14 – 10 a.m.-12 p.m.
Instructor: Chef Jonathan Berthel, Penokee Mountain Foods
Cost: $20/$15 owner
Registration required. Cost is per person. Space is limited. Call (715) 682-8251 to register today!
REGISTRATION DEADLINE: Thursday, April 12
HANDS-ON – Spicy, sour, sweet, salty, bitter. And that’s just one dish! Thai cooking has a reputation for being complex, but you’ll learn in this class that a few main ingredients (from turmeric and coconut milk to ginger and vinegar) add so much flavor.