Date(s) - 01/24/2019
5:30 pm - 7:30 pm
Chequamegon Food Co-op
Thursday, January 24 – 5:30-7:30 p.m.
Instructor: Chef Lars Dukowitz, Cooking with Lars
Cost: $20/$15 owner
REGISTRATION DEADLINE: Tuesday, January 22
HANDS-ON –The Spanish tradition of tapas is fun and versatile. These small, savory dishes work well as appetizers or snacks, but can also be combined to make a full meal. Learn all about tapas and try your hand at making some!