Stifado, Traditional Greek Stew

Date(s) - 03/04/2020
5:30 pm - 7:30 pm

Chequamegon Food Co-op


Wednesday, March 4 // 5:30-7:30

Stifado, Traditional Greek Stew

Holly George, Spitfire Gourmet

Cost: $10/$5 owners

Registration Deadline: Monday, March 2

Learn to cook this warm, filling, and satisfying stew that originates with 13th century Venetians moving into Greece after the fall of Constantinople. Holly will discuss preparing hearty meats in a traditional Mediterranean style and will incorporate veggies and healing spices for a healthy one-dish dinner. Opa!