Date(s) - 02/25/2017
10:00 am - 12:00 pm
Chequamegon Food Co-op
Saturday, February 25 • 10 a.m.- 12 p.m.
Instructor: Chef Jonathan Berthel, Penokee Mountain Foods
Cost: $20/$15 owner
Registration required. Space is limited.
REGISTRATION DEADLINE: Thursday, February 23
At Chequamegon Food Co-op
HANDS ON – Spain’s culinary range has been influenced by its position at the head of the Mediterranean Sea, which saw it invaded many times while also being a leader of world exploration. You’ll find olives, citrus, tomatoes, peppers, cumin, saffron, and all sorts of other flavorful foods mixed in Spanish cuisine. This class will help you learn more about the breadth of the country’s foods as we make a traditional meal together.