Date(s) - 09/23/2017
10:00 am - 12:00 pm
Chequamegon Food Co-op
Saturday, September 23 – 10 a.m.-12 p.m.
Instructor: Chef Lars Dukowitz, Cooking with Lars
At Chequamegon Food Co-op
Cost: $20/$15 owner
REGISTRATION DEADLINE: Thursday, September 21
HANDS-ON – Get to know the five French mother sauces and learn how to create different sauces based on them to add complexity to your meals.