Date(s) - 01/06/2022
5:30 pm - 6:30 pm
Chequamegon Food Co-op
Thursday, January 6th // 5:30pm – 6:30pm
Instructor: Axel Peterman
Cost: $10/$5 owners
DEMO: Students will learn to process cabbage and salt into sauerkraut. Learn about the societal significance and health benefits of this classic ferment. Please bring your own jar or two! Limit 8 attendees.
Call us at 715-682-8251 to sign up! Payment must be taken to reserve spot in class.