Date(s) - 01/12/2016
5:00 pm - 7:00 pm
Chequamegon Food Co-op
Instructors: Andrew and Jennifer Sauter-Sargent, Spirit Creek Farm
Tuesday, January 12 • 5-7 pm.
Sunday, January 10, 2016
Registration required at least 48 hours in advance. Space is limited.
At the Co-op Community Room
Cost: $15/$10 owner
Hands-On Class – Meet local fermentation guru Andrew Sauter-Sargent, owner of Spirit Creek Farm, as we discuss the history, health benefits, and key concepts to successful fermentation. He’ll also walk us through chopping, salting, and pounding our own batches of sauerkraut to take home. If you’ve ever wanted to make your own kraut, this is the class for you!
To register for classes or rent the Community Room, please call or stop by the Customer Service desk. Payment is due upon registration.
Questions? Please call or email Meagan Van Beest, Marketing & Member Services Manager at (715) 682-8251 or email@example.com.