Pressure Canning 101

Pressure Canning 101

Date(s) - 07/12/2016
5:00 pm - 7:00 pm

Chequamegon Food Co-op



Pressure Canning 101
Tuesday, July 12 • 5-7 p.m.
Register by Friday, July 8 – Call (715) 682-8251 to register!
Instructor: UW-Extension staff
At the Co-op Community Room
Cost: $15/$10 owners
DEMONSTRATION – Put that old pressure canner to use! This workshop will cover all you need to know to confidently can low-acid foods at home. Participants will learn about the care and safety features of pressure canners, while working together to can local green beans.