Date(s) - 05/12/2018
Chequamegon Food Co-op
Saturday, May 12 – 10 a.m.-12 p.m.
Instructor: Chef Jonathan Berthel, Penokee Mountain Foods
Cost: $20/$15 owner
Registration required. Cost is per person. Space is limited. Call (715)-682-8251 to register today!
REGISTRATION DEADLINE: Thursday, May 10
HANDS-ON – Whether you’re tossing some kabobs on the grill or roasting a chicken in the oven, a flavorful marinade can bring your dish to the next level of flavor. You don’t need a recipe to make a great marinade, so we’ll teach you how to improvise.