Making Wine & Fruit Vinegars

Date(s) - 04/01/2017
10:00 am - 12:00 pm

Chequamegon Food Co-op


Making Wine & Fruit Vinegars
Instructor: Cindy Hale, Clover Valley Farms & Vinegary
Saturday, April 1 • 10 a.m.-12 p.m.
Cost: $15/$10 owner
Registration required. Space is limited. Register at Customer Service or call (715) 682-8251!
Registration Deadline: Thursday, March 30
At Chequamegon Food Co-op
HANDS-ON – Cindy Hale of Clover Valley Farms & Vinegary will give a quick introduction to the different type of vinegars (i.e. white distilled, balsamic, wine, and cider vinegars, etc.), how they are made and their different characteristics. She will then lead you through the steps of creating your own homemade wine and fruit vinegars. You will go home with a jar of bacterial “mother” and an easy to follow procedure for culturing your own homemade and healthful vinegars. It’s fun, it’s healthy and it’s delicious!