Making Wine & Fruit Vinegars

Date/Time
Date(s) - 02/24/2018
10:00 am - 12:00 pm

Location
Chequamegon Food Co-op

Categories


Making Wine & Fruit Vinegars
Saturday, February 24 – 10 a.m-12 p.m.
Instructor: Cindy Hale,  Clover Valley Farms & Vinegary
Co-op Community Room
Cost: $20/$15 owner
REGISTRATION DEADLINE: Thursday, February 22

Register at Customer Service or call (715) 682-8251!
HANDS-ON – Get a quick intro to the different type of vinegars (i.e. white distilled, balsamic, wine and cider vinegars, etc.), how they are made, and their different characteristics. You’ll learn an easy to follow procedure for culturing homemade and healthful vinegars and go home with a bacterial “mother” to make your own at home.