Making Vinegar 101
Date/Time
Date(s) - 01/13/2019
1:00 pm - 3:00 pm
Location
Chequamegon Food Co-op
Categories
Making Vinegar 101
Sunday, January 13 – 1-3 p.m.
Instructor: Cindy Hale, Clover Valley Farms & Vinegary
Cost: $20/$15 owner
Registration required. Cost is per person. Space is limited. Register at Customer Service or call (715) 682-8251!
REGISTRATION DEADLINE: Friday, January 11
HANDS-ON – Cindy Hale of Clover Valley Farms & Vinegary will give a quick introduction to the different type of vinegars (i.e. white distilled, Balsamic, Wine and Cider Vinegars, etc.), how they are made and their different characteristics. She will then lead you through the steps of creating your own homemade wine and fruit vinegars. You will go home with a jar of bacterial “mother” and an easy to follow procedure for culturing your own home made and healthful vinegars.