Low & Slow Roasting Techniques
by Chequamegon Food Co-opPosted 9 days ago
Date/Time
Date(s) - 01/16/2020
5:30 pm - 7:30 pm
Location
Chequamegon Food Co-op
Categories
Low & Slow Roasting
Thursday, January 16 // 5:30 PM – 7:30 PM
Instructor: Chef Jonathon Berthel, Penokee Mountain Foods
Cost: $20/$15 owner
Registration Deadline: Tuesday, January 14
HANDS-ON: Learn about the benefits of roasting low and slow. Chef Jon will go over temperatures, seasonings and delicious ingredients to make flavorful and tender roasted dishes.
Instructor: Chef Jonathon Berthel, Penokee Mountain Foods
Cost: $20/$15 owner
Registration Deadline: Tuesday, January 14
HANDS-ON: Learn about the benefits of roasting low and slow. Chef Jon will go over temperatures, seasonings and delicious ingredients to make flavorful and tender roasted dishes.