Date(s) - 01/14/2017
10:00 am - 12:00 pm
Chequamegon Food Co-op
Due to unforeseen circumstances, Chef Jonathan Berthel has had to bow out of teaching this class. HOWEVER, Jim Milanowski from Freehands Lakeside at Blue Wave on the Bay, Ashland WI has agreed to jump in and show you how to chop, dice, julienne, and more. Stop by Customer Service today to register!
Saturday, January 14 • 10 a.m.-12 p.m.
Instructor: Chef Jonathan Berthel, Penokee Mountain Foods
Cost: $15/$10 owner
Registration required in advance. Space is limited.
REGISTRATION DEADLINE: Thursday, January 12
At the Co-op Community Room
HANDS ON – Sharpen your cutting skills in this technique-focused class. Bring your own knives and cutting board.