Kids in the Kitchen: Natural Egg Dyeing
by Chequamegon Food Co-opPosted 9 hours ago
Date/Time
Date(s) - 04/11/2020
10:00 am - 12:00 pm
Location
Chequamegon Food Co-op
Categories
Kids in the Kitchen: Natural Egg Dyeing
Saturday, April 11 // 10am – 12 pm
Instructor: Jennifer Lavasseur, Bear Trap Creek Farm
FREE! But reserve your spot!
REGISTRATION DEADLINE: Thursday, April 9
Register at Customer Service or call (715) 682-8251!
HANDS-ON – Learn how to use natural ingredients for dying eggs, such as onions, turmeric, blueberries, purple cabbage, beets, and more. Plus, we’ll put designs on the eggs using natural elements including leaves, ferns, and flower petals. Recommended for kids ages 4 and up. Parental supervision required.