Jams & Jellies
Date/Time
Date(s) - 07/26/2016
5:00 pm - 7:00 pm
Location
Chequamegon Food Co-op
Categories
Jams & Jellies
Tuesday, July 26 • 5-7 p.m.
Register by Friday, July 22 – Call (715) 682-8251 to register!
Instructor: UW Extension staff
At the Co-op Community Room
Cost: $15/$10 owners
MAKE & TAKE – Looking to make use of the bounty of local berries? Join us to learn the basics in creating tasty jams and jellies, including safe water bath canning techniques and low sugar options. Participants will make blueberry lavender jam and strawberry rhubarb jelly and go home with a jar of each!