Herbed Lentil and Minestrone with Fennel and Sardinian Flatbread

Herbed Lentil and Minestrone with Fennel and Sardinian Flatbread

Date/Time
Date(s) - 03/15/2022
6:00 pm - 8:00 pm

Location
Chequamegon Food Co-op

Categories


Herbed Lentil Minestrone with Fennel and Sardinian Flatbread
Tuesday, March 15th // 6pm – 8pm
Instructor: Alisa Krizan, MS, RDN
Cost: $20/$15 owners
HANDS-ON: March is national nutrition month! Learn the secrets of the five Blue Zones, theses hubs are where some of the worlds healthiest people live. Find out what healthy 100+ year-olds eat. This hands on workshop will improve your culinary skills and ability to make healthy, sustainable, food choices.
Call us at 715-682-8251 to sign up. Payment must be taken to reserve spot in class.