Green Condiments

by Chequamegon Food Co-opPosted 2 days ago

Date/Time
Date(s) - 08/06/2022
2:00 pm - 5:00 pm

Categories

Class
Demonstration
Discussion
Hands-on
Make & Take

Green Condiments
Saturday, August 6th // 2pm – 5pm
Instructor: Monarda Thrasher, teacher, gardener, and herbalist
Cost: $20/$15 owners

HANDS-ON: In this workshop, participants will learn to make three green condiments: pesto with herbs and wild weeds, chermoula, and curry paste. In these recipes we will use basil, cilantro, parsley, lemon balm, lambsquarters, purslane, and other herbs. Bring three half pint jars and take home some samples!