Canceled – French Macarons (gluten free)

Date(s) - 04/04/2020
10:00 am - 12:00 pm

Chequamegon Food Co-op


French Macarons (gluten free)

Saturday,  April 4 // 10am – 12pm

Instructor: Kealy White, Ashland Baking Company

Cost: $15/$10 owners

Registration Deadline: Thursday, April 2


HANDS-ON: French macarons are delicate cookies with a crunchy exterior and weightless interior. They are quite particular, but when you do get them right, they are divine. Start your macaron journey with Ashland Baking Company baker Kealy White. Kealy will share her vast baking knowledge and everyone will be able to eat their spoils.