Flatbread & Spicy Chickpea Curry

Date(s) - 03/12/2020
5:30 pm - 7:30 pm


Thursday, March 12 // 5:30-7:30

Instructors: Mary Dougherty & Danny Simpson

Cost: $20/$15

Registration Deadline: Tuesday, March 10
HANDS-ON – Spend an evening with local chef’s, Mary Dougherty and Danny Simpson. They will share their knowledge and recipes for two types of flatbread, naan & Lebanese man’oushe. And what will accompany the exotic flatbread? A spicy chickpea curried stew – yum.