Date(s) - 02/22/2018
5:30 pm - 7:30 pm
Chequamegon Food Co-op
Thursday, February 22 – 5:30-7:30 p.m.
Instructor: Jennifer and Andrew Sauter-Sargent, Spirit Creek Farm
Co-op Community Room
Cost: $20/$15 owner
REGISTRATION DEADLINE: Tuesday, February 20
Register at Customer Service or call (715) 682-8251!
HANDS-ON – Learn the history and benefits of fermented foods from master fermenters. You’ll even get a chance to try your hand at making purple kraut.