Date(s) - 06/25/2022
2:00 pm - 5:00 pm
Chequamegon Food Co-op
Saturday, June 25th // 2pm – 5pm
Instructor: Monarda Thrasher, teacher, gardener, and herbalist
Cost: $20/$15 owners
WORKSHOP: In this workshop, participants will learn about fermented drinks. You will learn how to capture a ginger bug, and brew fermented sodas and kombucha. Participants will be able to take home some culture, so bring a couple pint jars.
Limited spots available. Payment must be taken to reserve spot. Stop by or call us at 715-682-8251 to reserve your spot.