Fermented Dilly Beans
by Chequamegon Food Co-opPosted August 7, 2022
Date/Time
Date(s) - 08/07/2022
5:00 pm - 7:00 pm
Location
Chequamegon Food Co-op
Categories
RESCHEDULED to: Sunday, August 7th // 5pm – 7pm
Instructor: Axel Peterman, food enthusiast
Cost: $15/$10 owners
HANDS-ON: Students will learn to make lacto-fermented dilly beans! Please bring one or more quart sized jars for this hands-on workshop.