Crazy for Creole

Date/Time
Date(s) - 02/13/2018
5:30 pm - 7:30 pm

Location
Chequamegon Food Co-op

Categories


Crazy for Creole
Tuesday, February 13 – 5:30-7:30 p.m.
Instructor: Chef Lars Dukowitz, Cooking with Lars
Co-op Community Room
Cost: $20/$15 owner
REGISTRATION DEADLINE: Friday, February 9
Register at Customer Service or call (715) 682-8251!

HANDS-ON – It’s Mardi Gras and what better way to celebrate than with a homemade Creole meal! Creole cooking derives its flavors mostly from French and Spanish traditions, with Italian, African, German, Caribbean, Portuguese, and even Native American thrown in. The results are often complex and spicy.