Cooking Methods and Shortcuts to Be Gourmet
Date(s) - 09/12/2023
5:00 pm - 7:00 pm
Chequamegon Food Co-op
Categories No Categories
Holly will present a dozen gourmet methods and shortcuts for better everyday cooking. Learn to mix different fats, acids and flavors for marinades, sauces and walk away with skills for making easy bisques, gnocchi, mirepoix, ragout and stir fry. Brainstorm ideas to cook with your favorite ingredients and Holly’s healthy Spitfire Gourmet seasoning packs.