Cajun Cuisine

Date/Time
Date(s) - 03/05/2019
5:00 pm - 7:00 pm

Location
Chequamegon Food Co-op

Categories

• Class
• Demonstration
• Hands-on

Cajun Cuisine
Tuesday, March 5 – 5-7 p.m.
Instructor: Chef Lars Dukowitz, Cooking with Lars
Cost: $20/$15 owner
REGISTRATION DEADLINE: Friday, March 1 – Register at Customer Service or call (715) 682-8251!
HANDS-ON – It’s Mardi Gras and what better way to celebrate than with a homemade Cajun meal! Cajun cooking has its roots in the French-speaking Arcadian people who were deported from Canada to Louisiana. The food is rustic and simple, with ingredients roughly chopped.